NATIVE BREED LAMB
RAISED ON NATURAL COTSWOLDS PASTURE
Our lamb is better classed as hogget. Slow grown for over a year munching on delicious natural pasture allows it to develop a full flavour. Each half lamb box provides approximately 6kg of tasty hogget in the following cuts:
Shoulder of Lamb - Left on the bone
Leg of Lamb - Tied, and left on the bone
Rack of Lamb - French trimmed
Loin Chops - Four, cut from the loins
Mint & Apricot Burgers - Four 6oz gluten free burgers made with chump, breast & neck fillet.
Mince - One 500g pack made with chump, breasts and neck fillet.
Our lamb is hung for 7-10 days, then expertly butchered by the award-winning Jesse Smiths in Cirencester. The lamb is supplied in individually vacuum packed cuts, which are labelled and delivered in environmentally friendly wool-insulated boxes.