NATIVE BREED MUTTON
RAISED ON NATURAL COTSWOLDS PASTURE
Our mutton is over two years old, so it's really slow grown. Munching on lots of delicious natural pasture, allows it to develop a really full flavour and the joints are typically bigger than what you would find in one of our lamb boxes. Each half mutton box provides the following cuts:
Shoulder of mutton - Left on the bone
Leg of mutton - Tied, and left on the bone
Rack of mutton - French trimmed
Loin Chops - Four, cut from the loins
Mint & Apricot Burgers - Four 6oz gluten free burgers made with chump, breast & neck fillet.
Mince - One 500g pack made with chump, breasts and neck fillet.
Our mutton is hung for 7-10 days, then expertly butchered by the award-winning Jesse Smiths in Cirencester. The mutton is supplied in individually vacuum packed cuts, which are labelled and delivered in environmentally friendly wool-insulated boxes.